In the best traditions of Ethiopian hospitality, we welcome you to Ethiopian House. Savor the delights of Ethiopian cuisine - a gastronomic adventure par excellence. To our first-time guests, may we invite you to sample some new taste treats.
Our Injera (bread) is an Ethiopian staple served with meat or vegetables. Often folded like a large napkin, it serves as a spongy bed for meat or vegetables - and it's a side dish as well. Cutlery? Look around you. There is none. Small pieces of Injera are broken and with the fingers of the right hand, are used to enfold the meat or vegetables - sauce and all. (Washing of hands immediately before and after a meal is, of course, the norm when dinning at the Ethiopian House.) Our meats are specially prepared for individual tastes by our well-experienced chef and her kitchen staff. Vegetarian dishes include spicy split peas, chick peas rich in garlic, lentils, crunchy collard greens and smooth-roasted potatoes.
