The Restaurant

1930's Paris meets fresh London cool. This modern French bistro offers warm, casual dining and robust bistro cuisine, including an outstanding selection of market fresh seafood and classic bistro specialties like boeuf bourguignon, steak frites, duck confit and moules et frites. Neighbouring St. Lawrence Market informs Chef Basil Pesce’s seasonally inspired menus, as well as his evolving Selection de Fromages. Biff’s Bar buzzes with lunchtime and after work crowds.  $1 oysters are featured nightly from 5:00 pm. In summer, savour the Parisian charm of Biff's large street side terrace.

Kudos

“Biff's has that elusive quality we usually only come across somewhere else It seems to know what it is - a place where one can really get comfortable and spend some luxurious time." Jacob Richler, The National Post

"Biff's vaults to the top of the bistro class." "Oliver & Bonacini took aim at the bistro market and it's a bulls-eye." Joanne Kates, The Globe & Mail

"Another winner from this intuitive, gifted group of restaurateurs." Eye Magazine

"What happens when the full resources of the Oliver & Bonacini team focus on creating a bistro? A star is born..." Toronto Life Magazine

"We don't know who Biff is but we like his style. Bravo and encore!" Elle Canada Magazine