For 20 years Brownes gas been a staple is Rosedale and Executive Chef Jude Patrick Jacob has committed to keeping this local haunt alive. Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conveived daily.

Warm hardwood, oak paneling crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locate, without a doubt Brownes Bistro will be around for another 20 years.