Voted the most popular French restaurant five years in a row by readers of the Toronto Sun newspaper, this Toronto restaurant has been serving customers for over 25 years. Le Papillon has three different levels and can seat up to 225 people.  The menu combines Quebecois and French Cuisine. Meals including Tourtiere, L'Assiette Quebecoise (veal and pork stew), and Supreme de la Mer Seafood dish. Hors d'oeuvres, soups, and desserts are also offered. In addition, you can choose from a great crepe menu.

Average cost: CAD 25$
Booking is advisable.
Disabled access.

Hours of operation:
Lunch: noon-2:30p Tu-F, Dinner: 5p-10p Tu-W, 5p-11p Th, 5p-midnight F, 11a-midnight Sa, 11a-10p Su